Cusco regularly produces Peru’s highest-scoring coffees
multiple Top-10 finishes and national champions in Cup of Excellence (2021–2025), with Geisha and Bourbon lots scoring 88–93+ points.
Extreme High Altitude (1,600–2,200+ MASL) Grown in the Andes above 1,600 m (often 1,900–2,200 m),
The slow maturation creates exceptional density, vibrant acidity, and complex floral-fruit flavors you simply don’t get at lower elevations.
Cleaner Cup + Natural Health Boost Volcanic soils, shade-grown systems, and strict organic practices deliver beans that are naturally low in mycotoxins and rich in antioxidants — noticeably smoother and better for daily drinking.